“Simple whole wheat beer bread recipe. Great for making when you need bread in a pinch, or if you want to package the dry ingredients as a gift. Adapted from Farm Girl Fare (http://foodiefarmgirl.blogspot.com/2005/11/beer-bread-update-whole-wheat-version.html).”
READY IN:
55mins
SERVES:
10
YIELD:
20 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease an eight inch loaf pan. Heat the oven to 375.
  2. Combine and mix the dry ingredients in a large bowl. Add the beer (and water if using) to the dry ingredients. Mix until just incorporated. Do not over mix.
  3. Bake for 45 minutes, or until a toothpick (or wooden skewer) inserted into the middle comes out clean.
  4. On a rack, cool the loaf in the pan for 10 minutes. Remove from pan and cool for 10 more minutes. Serve.
  5. Optional steps: Brush the unbaked loaf with egg glaze (1 egg, 2 tsp water beaten together) and bake as normal. Or, after baked, brush top of loaf with 1 tsp butter.

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