Whole Wheat Beer Bread (And Gift Mix)
- Ready In:
- 55mins
- Ingredients:
- 7
- Yields:
-
20 slices
- Serves:
- 10
ingredients
- 2 cups sifted whole wheat flour
- 1 cup sifted all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 tablespoons dried dill (or other herb of your choice)
- 14 ounces beer (or 12 ounces beer and 2 ounces water)
directions
- Grease an eight inch loaf pan. Heat the oven to 375.
- Combine and mix the dry ingredients in a large bowl. Add the beer (and water if using) to the dry ingredients. Mix until just incorporated. Do not over mix.
- Bake for 45 minutes, or until a toothpick (or wooden skewer) inserted into the middle comes out clean.
- On a rack, cool the loaf in the pan for 10 minutes. Remove from pan and cool for 10 more minutes. Serve.
- Optional steps: Brush the unbaked loaf with egg glaze (1 egg, 2 tsp water beaten together) and bake as normal. Or, after baked, brush top of loaf with 1 tsp butter.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!