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Whole Wheat Berry Scones

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“A more traditional tasting scone. Not overly sweet, but great taste. Serve with preserves and a GOOD cup of coffee.”
READY IN:
30mins
SERVES:
16
YIELD:
16 Small scones
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Prepare a baking pan.
  2. In large bowl combine dry ingredients.
  3. In separate bowl beat eggs. Whisk in oil, honey, orange zest, vanilla, and agave.
  4. Mix wet ingredients into dry. Shape into 4 large rounds, and cut into 4 wedges.
  5. Bake for 15-20 minutes or until a toothpick inserted comes out clean.

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