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Whole Wheat Biscuits

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“These are super easy, quick, and taste like the Bisquick ones!”
READY IN:
22mins
YIELD:
18 biscuits
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large bowl, whisk together all of the dry ingredients. Using a pastry blender, cut in the butter until the dough is crumbly. Pour in the buttermilk to make a ragged dough. Empty bowl onto a hard surface and knead gently, just until combined. Roll out dough to a thickness of about 3/4" and cut dough in rounds approximately 2" in diameter. Line baking sheet with parchment paper. Brush the tops of the biscuits with the beaten egg. Bake in a preheated 400F oven for 12 minutes or until tops are golden brown.

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