Whole Wheat Blender Pancakes or Waffles

Name: Whole Wheat Blender Pancakes or Waffles
Prep time: 6 min
Cook time: 2 min
Total time: 8 min
Yield: 12 4-inch waffles or pancakes, 12 serving(s)
Ingredients: 1 cup water; 1/3 cup non-fat powdered milk; 1 cup wheat; 2 eggs; 1/4 cup vegetable oil; 1/2 teaspoon salt; 2 tablespoons baking powder; 2 tablespoons brown sugar; 1 teaspoon vanilla; 1/8 teaspoon cinnamon

Submitted by AZ Meg

"Super quick and easy way to have pancakes or waffles from freshly-ground wheat--without needing a mill! Use white wheat kernels for lightest results."

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Ready In:: 8mins
Ingredients:: 10
Yields:: 12 4-inch waffles or pancakes
Serves:: 12

ingredients

1 cup water
¹⁄₃ cup non-fat powdered milk
1 cup wheat
2 eggs
¹⁄₄ cup vegetable oil
¹⁄₂ teaspoon salt
2 tablespoons baking powder
2 tablespoons brown sugar
1 teaspoon vanilla
¹⁄₈ teaspoon cinnamon

directions

Blend the water, powdered milk, and wheat kernels (uncooked, unsoaked kernels) in blender on high speed for 4 minutes.
Add remaining ingredients and mix on medium speed until well incorporated but still slightly lumpy. Add water if you desire more runny batter for pancakes.
Pour onto sprayed/greased griddle or waffle iron, and cook accordingly.