Whole Wheat Blender Pancakes or Waffles

“Super quick and easy way to have pancakes or waffles from freshly-ground wheat--without needing a mill! Use white wheat kernels for lightest results.”
READY IN:
8mins
SERVES:
12
YIELD:
12 4-inch waffles or pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend the water, powdered milk, and wheat kernels (uncooked, unsoaked kernels) in blender on high speed for 4 minutes.
  2. Add remaining ingredients and mix on medium speed until well incorporated but still slightly lumpy. Add water if you desire more runny batter for pancakes.
  3. Pour onto sprayed/greased griddle or waffle iron, and cook accordingly.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: