Whole Wheat Blueberry Cinnamon Pancakes

“Whole Wheat Blueberry Cinnamon Pancakes”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the Bisquick and flour.
  2. Add the milk, eggs and cinnamon, stirring until you have a nice pancake batter.
  3. Gently fold in the blueberries just before you are ready to start cooking.
  4. Cook on a hot griddle until the edges are dry.
  5. Turn and cook until golden.

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