Whole Wheat Blueberry Muffins (Vegan)

“This is an easy and tasty muffin. There is very little refined sugar in the recipe and no dairy. However - they are so good that no one will ever know how healthy they are.”
READY IN:
28mins
SERVES:
12
YIELD:
16 muffins
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine all dry muffin ingrediends in a large bowl.
  2. Add wet ingredients and stir just until mixed. If mixture seems too thick, add a couple tablespoons soymilk or water.
  3. Add in blueberries.
  4. Grease muffin tins and fill about 3/4 full.
  5. Mix together crumb topping with your hands and sprinkle some onto each muffin - enough to cover the top.
  6. Bake at 400 degrees for 15-20 minutes or until slightly golden on top and done.

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