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Whole Wheat Blueberry Pancakes Ww

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“I love blueberry pancakes, but I had to change up my normal recipe so that I could not feel guilty about eating them while on Weight Watchers. These are loaded with good-for-you stuff and TONS of blueberries. I love these things!”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first five ingredients in a bowl until well combined.
  2. Mix Egg Beaters and buttermilk and slowly stir into the dry mix. Stir in melted butter.
  3. Heat a non-stick skillet or griddle to medium heat.
  4. Pour 1/4 cup of the batter onto hot skillet. Add blueberries (as many as you'd like) and press down slightly to get them to cook into the batter).
  5. Cook for 2 minutes on both sides.
  6. Repeat with remaining batter, and EAT.

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