Whole Wheat Blueberry Pancakes Ww
"I love blueberry pancakes, but I had to change up my normal recipe so that I could not feel guilty about eating them while on Weight Watchers. These are loaded with good-for-you stuff and TONS of blueberries. I love these things!"
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 cup wheat flour
- 1⁄4 cup Splenda sugar substitute
- 1 1⁄4 teaspoons baking powder
- 1⁄4 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 cup low-fat buttermilk
- 1⁄4 cup egg substitute
- 1⁄4 cup low-fat margarine, melted
- 3⁄4 cup fresh blueberries or 3/4 cup frozen blueberries
directions
- Mix first five ingredients in a bowl until well combined.
- Mix Egg Beaters and buttermilk and slowly stir into the dry mix. Stir in melted butter.
- Heat a non-stick skillet or griddle to medium heat.
- Pour 1/4 cup of the batter onto hot skillet. Add blueberries (as many as you'd like) and press down slightly to get them to cook into the batter).
- Cook for 2 minutes on both sides.
- Repeat with remaining batter, and EAT.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a full-time mom to an amazing 5-year-old boy who is too smart for his own good and a beautiful 1-year-old little girl.
I am married to the love of my life, who always keeps me on my toes and keeps me laughing. i cherish every moment i get to spend with my family.
I love to bake, so you'll catch me searching for lots of recipes for all sorts of sweets.
My boys are both picky eaters, so I'm always looking for ways to hide veggies in whatever I can!!!
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
