Whole Wheat Bread
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“With or without the cornmeal, this recipe is great.”
Whole Wheat Bread
0 recipe photos
READY IN:15mins |
|
YIELD:1-1 1/2 lb loaf |
UNITS:US |
Ingredients Nutrition
- 1 1⁄4 cups warm water
- 1 1⁄2 tablespoons powdered milk
- 1⁄3 cup honey
- 3 tablespoons margarine, softened
- 2 tablespoons white sugar
- 1 1⁄2 teaspoons salt
- 3 cups whole wheat flour
- 1⁄4 cup cornmeal
- 2 1⁄2 teaspoons active dry yeast
Directions
- Place all ingredients into the pan of the bread maker in the order suggested by the manufacturer. Press Start.
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Whole Wheat Bread