Whole Wheat Bread

Name: Whole Wheat Bread
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 Loaves
Ingredients: 9 1/2-10 cups whole wheat flour; 1500 mg. vitamin C tablets; 4 cups warm water (105'-115'); 1/2 cup powdered milk; 1/2 cup oil; 1/2 cup honey, the really good kind; 3 cups of the flour; 3 tablespoons yeast; 1/2 cup gluten flour; 2 tablespoons salt; rest of the flour

Submitted by jo honey

"The best, and EASIEST, bread recipe you will EVER find. Whole wheat bread that will melt in your mouth. My husband loves it when he comes home and I have been baking bread. Now if you use white wheat, the bread is "lighter". If you use red, the bread will be "heavier"."

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Ready In:: 45mins
Ingredients:: 11
Yields:: 4 Loaves

ingredients

Grind together
9 ¹⁄₂ - 10 cups whole wheat flour
1500 mg. vitamin C tablets
Mix until smooth
4 cups warm water (105'-115')
¹⁄₂ cup powdered milk
¹⁄₂ cup oil
¹⁄₂ cup honey, the really good kind
3 cups of the flour
Add
then mix for 2 minutes
3 tablespoons yeast
¹⁄₂ cup gluten flour
Add
2 tablespoons salt
rest of the flour

directions

Mix for 10-12 minutes in heavy duty mixer, or turn out onto oiled counter and knead for 15 minutes.
Preheat oven to 150' (warm setting). When it is preheated, turn it off. Put dough onto oiled counter, separate into 4 equal parts. Roll dough into loaves, as if your rolling up a sleeping bag, and put into greased bread pans, seam side down.
Put pans in oven (make sure it's warm, but turned off). Let rise for 30-40 minutes, then turn oven to 350', and bake for 20-25 minutes.