“A good wheat bread.”
READY IN:
30mins
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine water, yeast, and 2 cups flour. Let sponge 15 minutes.
  2. Add honey, oil, salt, and 4-5 cups flour until dough begins to clean sides of bowl.
  3. Knead 7-10 minutes, until smooth and elastic. Form into two loaves and place in greased loaf pan.
  4. Let rise until doubled in size.
  5. Bake at 350* for 25-30 minutes.
  6. Variations: Onion Cheese Bread: For each loaf knead in 1/4 cup chopped onion and 1/2 cup grated sharp cheddar cheese.
  7. Jalepeno-Ranch Sharp Cheese: Add 1/2 cup grated sharp cheese, 2 T ranch salad dressing mix, and 2 chopped, fresh jalepeno peppers.
  8. Garlic-Herb Parmesan Bread: For each loaf add 1/3 cup parmesan cheese, 1 t garlic powder, and one t herb of choice.

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