Whole Wheat Bread

Name: Whole Wheat Bread
Prep time: 2 h 30 min
Cook time: 25 min
Total time: 2 h 55 min
Yield: 4 loaves
Ingredients: 4 cups warm water; 2 tablespoons yeast; 2 tablespoons salt; 2/3 cup honey; 2/3 cup oil; 11 -13 cups wheat flour

Submitted by niqueie

"Amazingly moist and not dense bread. This has been a family favorite, while being soft and pliable in texture, it is still whole wheat. Yummy"

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Ready In:: 2hrs 55mins
Ingredients:: 6
Yields:: 4 loaves

ingredients

4 cups warm water
2 tablespoons yeast
2 tablespoons salt
²⁄₃ cup honey
²⁄₃ cup oil
11 -13 cups wheat flour

directions

Proof the Yeast with Water and Honey for 5 minutes, then add Salt, Oil and 7 cups of the flour. After is has been mixed well, add 3 more cups of flour and mix again. Allow to rest for 5 minutes. add remaining flour just until it pulls away from the bowl (it should still be quite moist).
Allow to rise for 1 hour or until doubled in size. Knead again for about 5 minutes. Form dough into 4 bread loaves and put in pans. Allow to rise again for 1 hour. Bake in a preheated oven of 350 degree for 25 - 30 minutes.