Whole Wheat Bread (Bread Machine)

“I am not a huge fan of whole wheat bread but this one doesn't taste like your typical whole wheat bread. This makes a 2 pound loaf. I use King Arthur Flour (all-purpose) in my machine -- not bread flour -- and it comes out perfect for all the doughs I make. I guessed on baking time since it's different depending on how you bake it.”
READY IN:
40mins
YIELD:
16 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Add ingredients to your machine in the order the manufacturer suggests ~ with mine I start with liquids and end with yeast.
  2. Select whole grain cycle if you have one or the basic white bread cycle.
  3. I usually just make the dough in the machine (on the dough cycle), put it in a greased 9x5 bread pan, and bake at 350º until the loaf sounds hollow when tapped.

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