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Whole Wheat Bread Machine Bread

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“A great every-day bread, good for toast and sandwiches. I have dark, coated metal pans, so I bake it at 350. This came from a great frugality blog called Wanting What You Have. The author recommends putting the dry ingredients in a ziploc (in reverse order), then storing several batches in the freezer, to streamline the process. Prep time includes dough cycle on my bread machine and rising time.”
READY IN:
3hrs
SERVES:
14
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Place ingredients in your bread machine hopper in the order listed. Make a small well to rest the yeast inches.
  2. Coat a loaf pan with cooking spray and set aside.
  3. Place hopper in the machine and select the dough cycle for a 1.5 lb loaf.
  4. When the cycle has completed, turn dough out onto a lightly floured surface (I use a silicone baking mat with a light coat of cooking spray.) Shape the dough into a uniform loaf.
  5. Place the dough into the prepared bread pan.
  6. Cover with a damp towel and let rise to double it's size.
  7. Preheat your oven to 375 degrees.
  8. Bake the bread for 30-40 minutes, until the crust is browned and makes a hollow sound when tapped.
  9. Allow to cool before slicing.

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