Whole Wheat Bread-No Yeast

Name: Whole Wheat Bread-No Yeast
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1 loaf, 10 serving(s)
Ingredients: 2 cups whole wheat flour; 1 cup all-purpose flour; 1/4 cup white sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 1/2 cups buttermilk or 1 1/2 cups soured milk; 1/4 cup molasses; 1/4 cup cooking oil

Submitted by shellbee

"a quick bread that has no yeast; from jean pare"

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photo by nilegurl20

Ready In:: 55mins
Ingredients:: 9
Yields:: 1 loaf
Serves:: 10

ingredients

2 cups whole wheat flour
1 cup all-purpose flour
¹⁄₄ cup white sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 ¹⁄₂ cups buttermilk or 1 1/2 cups soured milk
¹⁄₄ cup molasses
¹⁄₄ cup cooking oil

directions

in large bowl comine all six dry ingredients.
stir to combine throughly.make a well in the center.
in a small bowl put buttermilk, molasses and oil.
stir untill molasses has thinned and mixed in, pour into well.
stir just enough to combine.
turn into greased 9x5x3 inch loaf pan.
bake at 350 for 40 to 50 minutes.
remove from pan to cool.
note; graham flour can be used instead of whole wheat.1.

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Reviews

Love the recipe. I made it with water and canola oil. I added 1/4 cup extra water. Turned out wonder - crunchy exterior and soft doughy interior. Love, love, love!

nilegurl20
Great recipe! Didn't change anything. This bread is a little on the sweet side but actually still works for some types of sandwiches. I've made it a few times already ... DH says it is outstanding :-)

allileanne
I did change a lot so I won't have the most accurate rating. For the buttermilk I used 1 1/2 c skim milk and 1 1/2 T vinegar, let it sit for 5 min. I had some graham cracker crumbs, I added about 1/2 cup of that in place of some of the wheat flour. I just threw out the bigger pieces the sifter didn't get. I used 1/8 c honey and 1/8 c molasses. I also used 1/8 c applesauce and 1/8 vegetable oil. The bread is very good, especially with peanut butter.

MoreWithLessMom
It is very good, and it is a little on the sweet side. Very tasty! Only change I had to make was to use a little lemon to sour my milk as that is what I had on hand.

Sunny Yukon
I made this today and the children deemed this recipe a keeper. It is sweeter than I expected but not overly sweet by any means. One child is yeast sensitive to flavorful bread options are always welcome. Thank you for posting this recipe.

SMH4089