Whole Wheat Bread With Ginger & Cashews for ABM

“Entered for safe-keeping, from "The Best Bread Machine Cookbook Ever: Ethnic Breads" by Madge Rosenberg. Slightly nutty, slightly spicy, very healthy. Toast to bring out the nutty taste and make the kitchen smell of ginger. For sandwiches, try sliced eggs or turkey or cucumber, tomato, and sprouts. I think this is an Indian combination; please advise if a different part of Asia would be more appropriate. Makes a 1 1/2-pound loaf.”
READY IN:
4hrs
SERVES:
8
YIELD:
1 1-1/2-lb. loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Add all ingredients except the nuts in the order suggested by your bread machine manual. Process on the bread cycle recommended by the manual.
  2. At the beeper (or at the end of the first kneading in the Panasonic, Sanyo, and National brands), add the nuts.

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