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Whole-Wheat Buttermilk Pancakes

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“Whole-wheat flour and buttermilk combine to make a hearty but light pancake with a slight tang.”
READY IN:
22mins
YIELD:
10 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. COMBINE whole-wheat flour, all-purpose flour, corn meal, baking powder, salt and baking soda in a large bowl.
  2. Combine buttermilk, eggs and honey in a medium bowl.
  3. Add buttermilk mixture to flour mixture; stir until blended but still lumpy.
  4. HEAT prepared griddle over medium heat until hot.
  5. Pour about 1/3 cup batter onto griddle.
  6. Cook for 2 to 3 minutes on each side or until golden brown.
  7. Repeat with remaining batter.

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