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Whole Wheat Buttermilk Pancakes

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“These pancakes are very tasty and you just feel good serving them to your family and they love them too. This recipe is from Cooking Light magazine.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, sugar, baking powder, baking soda and salt in a large bowl, stirring with a whisk.
  2. Combine buttermilk, oil, egg and egg white, stirring with a whisk, add to flour mixture, stirring until just moist.
  3. Heat a nonstick griddle or nonstick skillet with cooking spray over medium heat.
  4. Spoon about 1/4 cup batter per pancake onto griddle.
  5. Turn pancakes over when tops are covered with bubbles and edges looked cooked.

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