STREAMING NOW: Feast with Friends

Whole Wheat Buttermilk Rusks

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“The perfect rusk recipe for dunking in coffee, tea, or hot chocolate. I actually sell these rusks to make a little extra money!”
READY IN:
3hrs 10mins
YIELD:
48 medium rusks
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, baking powder and sugar.
  2. Melt margarine and beat in buttermilk until creamy.
  3. Add to dry ingredients and mix well.
  4. Press into greased baking sheet, pressing until it reaches all the edges and corners.
  5. Bake at 180°C for 45 minutes.
  6. Cut into fingers and spread out onto 2 baking trays.
  7. Dry in a 100°C oven for 1 1/2-2 hours.
  8. YUM!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: