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Whole Wheat Buttermilk Waffles

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“Crisp, healthy and better for you then most waffles. I found this recipe in The Breakfast Book. My family really liked these waffles. When I made these waffles I added a scoop of protein powder. I did not add the 1/4 cup of milk as I didn't think they needed it as I mixed my batter with a hand mixer. When I made these I got 14 square waffles.”
READY IN:
15mins
SERVES:
6-8
YIELD:
6-8 waffles
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the flours into a mixing bowl and add the baking powder, baking soda, salt, and sugar. Stir with a fork to blend.
  2. In another mixing bowl, beat the eggs until well blended. Stir in the buttermilk and the melted butter (cooled off a little). Stir the mixture until well mixed if the batter seems rather thick, add the 1/4 cup milk to thin it. The batter should flow from the spoon, not plop.
  3. Bake in a hot waffle iron until crisp and golden. Serve hot.

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