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Whole Wheat-Buttermilk Waffles (Weight Watchers)

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“I used 2 regular eggs instead of egg substitute. Tasty. Recipe courtesy of Weight Watchers New Complete Cookbook.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray waffle baker with nonstick cooking spray. Preheat according to the manufacturer's instructions.
  2. Whisk together whole wheat flour, all-purpose flour, baking powder, baking soda, and salt in medium bowl.
  3. Whisk together buttermilk mixture to flour mixture, stirring just until batter is smooth.
  4. When waffle baker is ready, ladle in 1/2 cup of batter. Close lid and bake until golden brown, about 5 minutes.
  5. Transfer waffle to plate and keep warm. Repeat with remaining batter, making a total of 4 waffles. Serve with maple syrup.

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