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Whole Wheat Butternut Squash Pasta Bake

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“Yummy, full flavored, low fat, high fiber and vegetarian meal. My family loved it!”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place squash on a baking dish sprayed with cooking spray, then spray the squash and sprinkle generously with salt and pepper. Roast at 450 for 20 minute.
  2. Melt margarine with garlic, add flour to make a rough cook over med heat for 3 minute Add evaporated milk and whisk till smooth, cook till thickened. Add dried herbs.
  3. Toss pasta, squash, sauce and cheese all together.
  4. Divide into 6 individual baking dishes sprayed with cooking spray.
  5. Bake at 375 for 30 minute.

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