Whole Wheat Carrot Cake with Cream Cheese Frosting

“I love carrot cake with cream cheese frosting. I make several different kinds. This one incorporates whole wheat flour.”
READY IN:
1hr
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Butter 13 x 9 inch pyrex baking dish.
  3. Combine oil, sugars and eggs in mixing bowl.
  4. Sift together flours, cinnamon, soda and salt.
  5. Mix into liquid ingredients.
  6. Stir in carrots, pineapple with reserved juice and walnuts.
  7. Bake about 45 minutes or until tester comes out clean.
  8. Cool.
  9. Ice with Cream Cheese Frosting.

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