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Whole Wheat Carrot Muffins

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“These muffins make great healthy snacks!”
READY IN:
30mins
SERVES:
18
YIELD:
18 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 F and prepare muffin tins with paper liners or cooking spray.
  2. Combine first 7 ingredients in a large bowl.
  3. Beat eggs in separate bowl, then add sugars, butter, apple sauce, and vanilla.
  4. Add egg mixture to dry ingredients and mix until combined.
  5. Fold in grated carrots and spoon batter into muffin tins.
  6. Bake for 18-22 minutes or until toothpick inserted comes out dry.

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