STREAMING NOW: Simply Nigella

Whole Wheat Challah

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Adopted! Original poster's note: This is a healthy whole wheat challah recipe with a light texture.”
READY IN:
3hrs
YIELD:
4 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Activate yeast in 1/2 cup water with sugar.
  2. Beat in remaining 2 1/2 cups of water , 5 cups flour, oil, honey, two eggs and salt. Let rise 30-60 minutes.
  3. Punch down. Add the rest of the flour slowly while kneading, until dough no longer sticks to fingers. Cover with damp towel.
  4. Allow to rise again until double in size. Punch down. Shape into loaves.
  5. Place in well-greased loaf pans or braid and place on cookie sheets. Let rise for 30 minutes.
  6. Bake in preheated oven at 350 degrees F (175 degrees C) for 30 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: