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Whole Wheat Chocolate Chip Cookies

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“From Betty Crocker / Gold Medal Flour - a healthier version of the good ol' standby cookies. A nice chewy cookie. Cooking time includes baking 3 pans of cookies at a dozen on each pan.”
READY IN:
40mins
SERVES:
18
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Mix together the sugars, butter, vanilla and egg in a large bowl.
  3. Stir in flour, baking soda and salt - the dough will be stiff.
  4. Stir in chocolate chips.
  5. Drop dough by tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
  6. Bake 8-10 minutes or until light brown (centers will be soft). - Do not overbake.
  7. Cool slightly then remove cookies to cool on a wire rack.

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