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Whole Wheat Chocolate Chip Cookies

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“Found in magazine. What is the nutritional breakdown?”
READY IN:
17mins
SERVES:
12
YIELD:
12 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Put oats in a food processor fitted witha steel blade, then pulse until oatmeal is broken up into small pieces (not powder!). Add the flour and process a bit. Next, add the walnuts, oil, maple syrup and salt and run the food processor until well mixed. Dump batter into a bowl. Add the chocolate chips and mix through. Drop the batter onto a large cookie sheet, a generous tablespoon per cookie. Bake for about 12 minutes. Remove cookies and cool on a plate. Freeze leftovers. Makes 12 cookies.

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