“This is a favorite in our house. My daughter doesn't like fruity things in her muffins, so we started trying to make muffins she would love too. She is always left out when we make blueberry muffins. Using the larger bittersweet chocolate chips gives a very pronounced bite of chocolate. We've tried others chocolate chips, but we never like them quite as much.”
READY IN:
45mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Grease one muffin pan.
  3. Cream together butter and sugar in large bowl.
  4. In separate bowl mix dry ingredients except chocolate.
  5. Beat together eggs and milk.
  6. Mix milk mixture, butter mixture and flour mixture.
  7. Mix in chocolate chips.
  8. Separate batter into twelve muffin tins. Bake 20 - 25 minutes until toothpick comes out clean and muffins are nicely browned.

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