Whole Wheat Chocolate Pan Cake

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“This chocolate cake is so delight ! No one can tell it is made with 100% whole wheat flour.”
READY IN:
40mins
SERVES:
12
YIELD:
12 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350º F.
  2. In a medium bowl, mix flour, granulated sugar, cocoa, baking soda and salt.
  3. In a smal bowl, mix oil, vinegar, water and vanilla.
  4. Stir water mixture into flour mixture with spoon about 1 minute or until well blended.
  5. Pour into greased 9X13 inch pan.
  6. Bake for 20-25 minutes or until toothpick inserted in center comes out clean.
  7. Spoon hot chocolate frosting on top of warm cake.
  8. Frosting:
  9. In a small saucepan, melt butter and chocolate chips. Stir in milk and powdered sugar. Whisk until no lumps remain in mixture.

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