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Whole Wheat Chocolate Zucchini Bread

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“Great mid-day snack for a boost of energy to last you to dinner (not to mention pretty good for you, too). I made this with two eggs, but I think it could use another. Let me know what you think. I may just add an egg white next time.”
READY IN:
1hr 20mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 350.
  2. grate zucchini in food processor with applesauce.
  3. mix oil, eggs and sugar in mixing bowl until fully incorporated.
  4. add sour cream, cocoa and salt.
  5. gently mix in the final ingredients to avoid overbeating.
  6. Pour into greased bread pan and bake for 50-60 minutes.

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