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Whole Wheat Cinnamon Rolls for the Bread Machine

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“This is a modification from Sexymommalucas's Yummy Cinnamon Rolls for the Bread Machine, which I wanted to modify to reduce the fat and use whole wheat flour. Her recipe sounded so good that I had to try it! :)”
READY IN:
2hrs 25mins
SERVES:
16
YIELD:
1 cinnamon roll
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place all the ingredients in the bread pan of bread maching, in order as recommended by manufacturer. Process according to maufacturer's instructions for a dough setting and press start.
  2. When the bread machine has completed the dough cycle, remove dough from pan and turn out onto a lightly oiled surface, sprayed with Pam. Knead enough to punch down. Form dough into a ball, cover with plastic wrap and let rest for 10 minutes.
  3. After dough has rested, roll into a large rectangle. Sprinkle dough with cinnamon and Splenda. Roll up and cut into 1" slices. Place into a lightly greased baking dish, cover, and let rise in a warm place for approx 1 hour, or until doubled in size.
  4. Bake at 325F for approx 20-25 minutes. Frost if desired with your favorite frosting.

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