Whole Wheat Coconut Chocolate Chip Cookies
- Ready In:
- 1hr 3mins
- Ingredients:
- 12
- Yields:
-
40-45 cookies
- Serves:
- 40-45
ingredients
- 2 cups whole wheat pastry flour or 2 cups whole wheat flour
- 2 scoops vanilla whey protein powder (Optimum Nutrition)
- 3⁄4 cup stevia (Stevia in the Raw)
- 1⁄4 cup Splenda brown sugar blend
- 2 tablespoons Splenda brown sugar blend
- 1 cup coconut oil
- 1 egg
- 1 teaspoon vanilla
- 1⁄2 teaspoon salt
- 1 teaspoon baking soda
- 2 tablespoons cocoa nibs
- 2 tablespoons milk
directions
- 1. Preheat oven to 375 degrees fahrenheit.
- 2. Melt coconut oil in the microwave for about 30 seconds, you want a kinda thick white liquid. You DO NOT want it to be completely clear.
- 3. Mix coconut oil, splenda brown sugar blend, stevia in the raw, egg, and vanilla in a bowl.
- 4. Mix whole wheat pastry flour(or if you're using normal whole wheat flour), protein powder, salt, and baking soda in another bowl.
- 5. Mix dry into the wet and stop mixing once dough forms. Pour 2 tbsp of warm milk into the batter and 2 tbsp of cacao nibs and continue to mix.
- 6. Bake for 11-12 minutes, watch after 10/11 minutes because they over cook easily but look for brown edges and slightly brown tops. Let sit for 3 minutes before you remove them from the pan. They don't spread very much but on some occasions they do I guess it depends on how melted your coconut oil is.
- ~ Makes 40-45 cookies.
- ~ Feel free to omit protein powder or substitute real chocolate chips/ 3/4 cup brown sugar instead of splenda mix/ 3/4 cup of sugar instead of stevia. But be aware they are already amazing :).
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