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Whole Wheat Coffee Cake

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“A delicious recipe from Bob's Red Mill. Sometimes we make it with blueberries too. It's really moist and just sweet enough. Whether for a special breakfast or for dessert with a scoop of ice cream, this healthier version of coffee cake is sure to please everybody!”
1hr 25mins
1 coffee cake

Ingredients Nutrition


  1. Beat first four ingredients together (butter through vanilla).
  2. Stir together dry ingredients.
  3. Alternately add dry ingredients and buttermilk to butter mixture, stirring to combine.
  4. Spoon 1/3 batter into greased 12-cup bundt pan, and sprinkle with filling.
  5. Top with remaining batter.
  6. Bake at 350 for 55 minutes; cool in pan 15 minutes, then invert onto a plate.

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