Whole Wheat Cornmeal Molasses Banana Bread

“From King Arthur Flour 200th Anniversary Cookbook.”
READY IN:
50mins
SERVES:
32
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine flour, cornmeal, baking powder, baking soda, and salt. Mix in raisins.
  3. In a separate bowl, mash bananas and stir in molasses, honey, and buttermilk. Add this mixture to the dry ingredients and stir only enough to blend.
  4. Pour into two 4 1/2 x 8 1/2 lightly greased loaf pans and bake for 40 to 50 minutes.

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