Whole Wheat Cottage Cheese Pancakes

“I love cottage cheese pancakes and wanted to make a version that was a bit healthier and that my toddler would also love. This was a hit! (at least the two times I've made it so far!) You can use oil in place of the applesauce, white flour in place of the whole wheat, and regular milk for the soy, for a less healthier but yummy version. These also freeze well which is great for feeding a toddler.”
READY IN:
30mins
SERVES:
6
YIELD:
30 2 1/2 inch pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend the cottage cheese, eggs, applesauce, soy milk, and vanilla extract in a blender until thoroughly mixed.
  2. Add the dry ingredients and pulse on and off until just blended.
  3. Heat pan on medium. Coat with butter or oil spray. Pour by 1/8 cupfuls (nice small size for toddlers and kids, otherwise use 1/4 cup). Flip when nicely browned.
  4. Serve with a sprinkle of powdered sugar, maple syrup, or jam.

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