Whole-Wheat Couscous With Seafood

Name: Whole-Wheat Couscous With Seafood
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 dish, 1 serving(s)
Ingredients: 1 cup couscous; 18 ml olive oil; 12 small shrimp; 4 small scallops; 14 g dried apricots (about 2 apricots); 20 g raisins (about 24 raisins)

Submitted by Don V.

"I have been eating a lot of couscous lately and have been coming up with these great variations and at the same time watching my weight and activity level. I find this to be a great meal if you plan on going out dancing that night. It's both sweet and salty."

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Ready In:: 15mins
Ingredients:: 6
Yields:: 1 dish
Serves:: 1

ingredients

1 cup couscous
18 ml olive oil
12 small shrimp
4 small scallops
14 g dried apricots (about 2 apricots)
20 g raisins (about 24 raisins)

directions

Prepare the couscous following the instructions on the box, should give you about 1 cup.
Stir fry the shrimps and scallops in olive oil to desired result.
Add the raisins, apricots, shrimp and scallops to the couscous.
Enjoy.