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Whole-Wheat Couscous With Seafood

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“I have been eating a lot of couscous lately and have been coming up with these great variations and at the same time watching my weight and activity level. I find this to be a great meal if you plan on going out dancing that night. It's both sweet and salty.”
READY IN:
15mins
SERVES:
1
YIELD:
1 dish
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare the couscous following the instructions on the box, should give you about 1 cup.
  2. Stir fry the shrimps and scallops in olive oil to desired result.
  3. Add the raisins, apricots, shrimp and scallops to the couscous.
  4. Enjoy.

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