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Whole Wheat Couscous With Vegetables and Chick Peas

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“Created this delicious recipe because I didn't want to prepare the couscous by itself. As always, I used sodium free chicken broth packets mixed with water and Mrs. Dash. I also used homemade peas. So if you use canned...use low sodium and be sure to drain and rinse them.”
READY IN:
35mins
YIELD:
1/2 cup per serving
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam Broccoli and Carrot, set aside.
  2. Heat Margarine, in a stock pot over medium high heat.
  3. Add the onion, pepper and onion. Saute for 3 minutes.
  4. Add seasonings to the vegetables and stir to combine.
  5. Add broth and bring mixture to a boil.
  6. Stir in couscous. Cover and remove the pot from the heat.
  7. Let stand for 5 minutes.
  8. Add the vegetables and peas. Stir to combine.

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