STREAMING NOW: Jamie's Super Food

Whole Wheat Couscous With Vegetables and Chick Peas

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Created this delicious recipe because I didn't want to prepare the couscous by itself. As always, I used sodium free chicken broth packets mixed with water and Mrs. Dash. I also used homemade peas. So if you use canned...use low sodium and be sure to drain and rinse them.”
1/2 cup per serving

Ingredients Nutrition


  1. Steam Broccoli and Carrot, set aside.
  2. Heat Margarine, in a stock pot over medium high heat.
  3. Add the onion, pepper and onion. Saute for 3 minutes.
  4. Add seasonings to the vegetables and stir to combine.
  5. Add broth and bring mixture to a boil.
  6. Stir in couscous. Cover and remove the pot from the heat.
  7. Let stand for 5 minutes.
  8. Add the vegetables and peas. Stir to combine.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a