Whole Wheat Cranberry Almond Cookies

“These are my new favorite cookies. The cranberries are sweet-tart taste explosions, and the almonds add a delightful crunch. Plus, they're whole wheat, which is always a plus with me! The recipe is from Jonathan's Organic Foods.”
READY IN:
45mins
SERVES:
36
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugars together.
  2. Beat in milk, orange juice and egg.
  3. Stir flour, baking powder, baking soda, and salt together; stir into butter mixture.
  4. Stir in cranberries and nuts.
  5. Drop by tablespoonfuls onto greased cookie sheet; bake for 10-15 minutes at 375°.

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