sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Vegetarian Cooking for Dummies. Use egg replacer for the eggs. For three times I had to resubmit this because it wouldn't let me send "egg replacer". Go figure.”

Ingredients Nutrition


  1. In large bowl, dissolve yeast completely in the water.
  2. Add milk, sugar, honey, salt, egg replacer, oil and whole wheat flour. Stir until dough is smooth. Add all-purpose flour until dough forms a ball. If too sticky, add a little flour.
  3. Knead dough on floured surface until smooth and elastic.
  4. Oil a large bowl and place dough in bowl, and turn it over once so that you coat the top of dough with oil. Cover with a towel or waxed paper and let rise in warm place until doubled in size, about 2 hours.
  5. Punch down and divide into 2 pieces.
  6. Place dough balls one at a time on a floured aurface and roll each piece of dough into a circle about a foot in diameter. Lightly brush each circle with oil. With a sharp knife cup the circle in half, then quarters, until you have 16 wedges of dough.
  7. Preheat oven to 350. Roll dough, beginning at wide end, into a crescent shape, ending by pressing the tip onto the toll. Set each on a lightly oiled baking sheet and bend ends slightly for shape.
  8. Cover and let rise for about 30 minutes before baking. Bake for about 15 minutes or until lightly browned. Do not overcook. (Wow, that was a lot of typing!).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a