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Whole Wheat Croutons

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“I have never tried these but they have been in a newspaper cutout in my cookbook since cheese was $1.69 and from the look of the chefs hairstyle that was sometime in the 70's. Recipe Source: Donna Lou Morgan”
READY IN:
25mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

  • 4 slices whole wheat bread
  • 2 tablespoons melted butter
  • 1 tablespoon chopped parsley
  • 12 teaspoon garlic salt

Directions

  1. Cut the bread into 1 inch cubes. Mix together the bread cubes, melted butter, chopped parsley and garlic salt.
  2. Spread on one layer deep on a baking sheet and toast in a 300 degree oven for 20 minutes or until crisp.

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