Whole Wheat Crumpets
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
12 crumpets
- Serves:
- 12
ingredients
- 354.88 ml white whole wheat flour
- 118.29 ml whole wheat pastry flour
- 63.78 g active dry yeast
- 236.59 ml warm water (110 - 115 deg)
- 236.59 ml water
- 2.46 ml baking soda
- 4.92 ml salt
directions
- Mix 3/4 cup flour in bowl with yeast and warm water. Blend until smooth, cover and leave until frothy, about 20 minutes.
- Gradually stir other ingredients, beating until smooth. You should have a mixture like pancakes, or just a bit thicker. Add flour or water as necessary.
- Heat a non-stick surface to med/med-high and put non-stick egg rings on surface to heat thoroughly.
- Pour batter into rings, so it's about 1/2 in deep. Cook until dry on top, about 10 minutes.
- Remove rings and turn crumpet over to brown on top. Cool on wire rack.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I love trying new recipes and foods. I especially love to bake, with quick breads being my favorite food to experiment with. My favorite meal is breakfast, and I love trying new flavor combinations for oatmeal. </p>