Whole Wheat Dutch Baby

"From Weelicious.com"
 
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photo by Boomette photo by Boomette
photo by Boomette
Ready In:
25mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • 1. Preheat oven to 425 degrees.
  • 2. Combine the first 3 ingredients in a bowl and mix.
  • 3. In a separate bowl, whisk the eggs until beaten.
  • 4. Add the rice milk, vanilla and honey until incorporated.
  • 5. Whisk the dry mixture into the wet ingredients until combined.
  • 6. Coat a 9-inch pie baking dish with the oil, making sure it is coated evenly.
  • 7. Pour in the batter and bake for 25 minutes.
  • 8. Serve with fruit preserves.

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Reviews

  1. I used splenda instead of honey. I loved the taste of this dutch baby. It was so good with maple syrup. Thanks Sarah :) Made for PAC Fall 2011
     
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