Whole Wheat English Muffins

“Posted in response to request. I love English Muffins, especially the nooks and crannies that soak up butter and jam! Enjoy”
READY IN:
2hrs 25mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, dissolve the yeast in the water.
  2. Add the sugar, salt and dry milk and blend.
  3. Add half the flour and whisk for 1 minute.
  4. Set the mixture aside for 1 hour, or until the sponge falls back on itself.
  5. Beat in the oil.
  6. Add the remaining flour and mix well.
  7. Add extra flour if necessary to make a fairly stiff dough.
  8. With floured hands cut out about 20 four oz pieces of dough and form them into 3" patties.
  9. Place the patties on a greased cookie sheet and let rise about half an hour, or until they are doubled in bulk.
  10. Preheat griddle to 325 to 350 F and cook approximately 7 minutes per side.

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