Whole-Wheat Fettuccine With Shrimp & Peas

Name: Whole-Wheat Fettuccine With Shrimp & Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 8 ounces whole wheat pasta; 1 tablespoon olive oil; 1/2 lb small shrimp; 1/2 cup chopped tomato; 2 teaspoons minced garlic cloves; 1 teaspoon fresh rosemary, chopped; 1/2 cup frozen peas, rinsed and drained; 2 tablespoons parmesan cheese

Submitted by jrobertfl

"I got this recipe from Fitness magazine. Very easy to make. Delicious and full of flavor."

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Ready In:: 45mins
Ingredients:: 8
Serves:: 4

ingredients

8 ounces whole wheat pasta
1 tablespoon olive oil
¹⁄₂ lb small shrimp
¹⁄₂ cup chopped tomato
2 teaspoons minced garlic cloves
1 teaspoon fresh rosemary, chopped
¹⁄₂ cup frozen peas, rinsed and drained
2 tablespoons parmesan cheese

directions

Prepare pasta according to package directions. Heat olive oil in a nonstick pan. Add shrimp, tomatoes, garlic and rosemary; saute 5 minutes, stirring occasionally. Add peas; cook, stirring frequently, for 2 minutes more. Toss shrimp mixture with cooked drained pasta. Top with grated Parmesan cheese.