Whole-Wheat, Flax and Honey Pizza Dough

"The best whole-wheat pizza dough I have had thus far. I found this recipe at eatcleanlivegreen.com but it originally comes from the Eat, Shrink and Be Merry cookbook."
 
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photo by a Canadian cook photo by a Canadian cook
photo by a Canadian cook
Ready In:
45mins
Ingredients:
10
Yields:
1 12 inch pie
Serves:
4-6
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ingredients

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directions

  • In a medium bowl, combine flours, flax meal, yeast and salt. Mix well.
  • Measure warm water in a measuring cup, stir in olive oil and honey. Pour mixture over dry ingredients and mix using a wooden spoon to form a ball. Turn dough onto lightly floured surface, knead for 2 minutes. Spray another bowl with nonstick spray and place dough inside. Cover with plastic wrap and let rise in a warm place until double in size, about 20 minutes. Meanwhile, spray a 12-inch cookie sheet with nonstick spray and dust with cornmeal.
  • When dough has risen, turn out onto a lightly floured surface and, using a rolling pin, roll dough into a 12 inch circle. Transfer dough to prepared pizza pan. Top with pizza toppings and bake for 15 minutes in a 425* oven. Or, prick crust with a fork and baked untopped for 6 minutes. Remove crust from oven, top with pizza toppings and bake for an additional 8-10 minutes.

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Reviews

  1. This is a good pizza crust for a spur of the moment pizza. In less than 30 minutes you can have a crust reading for topping. The drawback is that it lacks the flavour and texture of a crust made with dough that has fermented for a longer period of time. I added onion powder, garlic powder and dried herbs to the dough, which helped somewhat with the flavour. The baked crust was slightly bready, like focaccia.
     
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