Whole Wheat Flax'n Apple Muffins
"Great healthy muffin. I got this recipe off a Hodgson Mill flax seed box. I'm always looking for ways to add fiber to my diet. This muffin fit the bill."
photo by Hadice
- Ready In:
- 28mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 1⁄4 cup flax seed
- 3⁄4 cup whole wheat flour
- 3⁄4 cup white flour
- 1⁄2 cup sugar
- 2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1 1⁄4 teaspoons salt
- 1 egg, beaten
- 1 1⁄2 cups finely chopped apples
- 3 tablespoons vegetable oil
- 1⁄2 cup milk
- 1⁄2 cup chopped nuts
directions
- Blend dry ingredients together in a bowl.
- In a separate bowl, combine egg, vegetable oil and milk.
- Add dry ingredients to egg mixture and stir until just blended.
- Fold in apples and nuts.
- Batter will be thick.
- Fill greased muffin cups 2/3 full.
- Bake at 400 degrees for 18-20 minutes or until top springs back when touched.
Questions & Replies
-
This has a typo!! The original recipe calls for half a teaspoon of salt not one and a quarter teaspoons. It comes out way too salty if you make it with one and a quarter teaspoons of salt.
Reviews
-
A great healthful muffin. I chose Granny Smith apples and chopped almonds. The almonds added a nice crunch. Muffins a little on the dry side, but a great breakfast item. Would be great with apple butter!
RECIPE SUBMITTED BY
I am a teacher and mother of two grown children. I enjoy cooking, especially cookies. I also enjoy line dancing, scrap booking, Bunco, gardening, lighthouses, reading and taking walks with my husband. I have a beautiful granddaughter and a handsome grandson. Both are under the age of five.
