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Whole Wheat Flaxseed Bread (Bread Machine)

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“In ‘300 Best Bread Machine Recipes’”
READY IN:
3hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. *For a lighter-textured loaf, substitute 1 cup bread flour for 1 cup of whole wheat flour.
  2. Measure ingredients into baking pan in the order recommended by the manufacturer.
  3. Insert pan into the oven chamber.
  4. Select Whole Wheat Cycle.
  5. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  6. Let cool to room temperature before slicing.

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