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Whole Wheat French Toast

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“Found this recipe in theAs You Like It Cookbook, 2001, & am posting it here along with its vegan counterpart!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place milk, water & egg whites in a blender & mix well.
  2. Add brown sugar, vanilla extract, cinnamon & salt, blending until smooth, then pour into a shallow bowl & set aside.
  3. Put butter in a large frying pan & heat over medium heat, being careful not to burn the butter.
  4. Soak each slice of bread in the egg mixture for about 30 seconds, then remove & place in the heated pan.
  5. Cook for 3 to 4 minutes, or until the bottom is brown, then using a spatula, turn the each slice of bread over & cook the other side another 3 minutes.
  6. Serve quickly, drizzled with syrup.

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