Whole Wheat Garlic Cheddar Biscuits

“Wonderful whole grain & lower fat version of popular biscuits. If you're not a big fan of whole wheat, try organic white whole wheat (or if you must, substitute half with all-purpose flour).”
READY IN:
20mins
SERVES:
5
YIELD:
10 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F.
  2. Mix flour, baking soda, baking powder, and vegetable shortening until crumbly.
  3. Add milk & cheese until dough forms.
  4. Drop by spoonfuls onto ungreased cooking sheet.
  5. Bake 8- 10 min until golden brown.
  6. Mix butter and garlic powder. Brush over warm biscuits.

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