Whole Wheat Guinness Oat Bread
"This recipe is from SCCC's nationally accredited American Culinary Federation culinary arts program. Recipe from Christopher Tanner."
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Yields:
-
1 loaf
ingredients
- 1 1⁄2 cups old fashioned oats
- 2 cups whole wheat flour
- 1⁄2 cup light brown sugar, packed
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1⁄2 cup unsalted butter, melted
- 3 eggs
- 1⁄8 cup molasses
- 12 ounces Guinness stout
directions
- Preheat oven to 400°F
- Mix together oats, whole-wheat flour, brown sugar, baking powder and salt.
- In separate bowl, combine butter, eggs, molasses and Guinness.
- Add the wet mixture to the dry mixture and mix until all ingredients are thoroughly moistened, forming a batter.
- Pour the batter into a greased 8 1/2 X 4 1/2-inch loaf pan, and bake for 40 to 50 minutes or until a toothpick inserted into the center of the bread comes out clean.
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Reviews
-
I made one of these. Just used the beer I had at home. It came out quite dark. All my friends loved it! To me, it is bit on the sweet side. I think I will cut back on the brown sugar and the butter when making it again -
Okay bread, has a lot of sweetness to it. The batter worried me a bit; it was so runny I didn't think it would bake up right. I did add probably an extra 1/4 cup of flour because it looked too runny. But it baked into a nice loaf served warm with some butter. Fun to try for St. Patrick's day, but probably won't make again.
RECIPE SUBMITTED BY
Dee514
United States
I'm married (46 years to the same lucky guy) and have 2 kids, a daughter 41, a son 36, and 2 beautiful grand daughters (8 yrs and 6 yrs). I have always enjoyed cooking and baking, especially breads :) One of my favorite quotes:?? Computers are like air conditioners; they stop working when you open Windows.
